Farofa de Mandioca Yoki 500g
Farofa de mandioca is a typical Brazilian dish prepared from cassava flour and added to various ingredients such as bacon, onion, garlic, eggs and others, giving it a crispy and tasty texture. It is a versatile appetizer that can be served with a variety of dishes, making it an essential part of typical Brazilian meals
Nutritional values per 100g: energy value: 1,722.8571 kJ (408.5714 kcal); Fat: 9.1429 g including unsaturated fatty acids: 4 g; Carbohydrates: 80 g including sugar: 1.4857 g Protein: 1.1429 g Salt: 0.5228 g
Ingredients: cassava flour, vegetables. Oil (palm, hydrogenated), salt, garlic, color (corn flour, SOYA annatto oil suspension), onion, red pepper, black pepper, chives, aroma, flavor enhancer E621, antioxidant E307. Contains GLUTEN. May contain traces of wheat. Store in a cool, dry place.
Country of origin: Brazil