Harina Maseca 1kg Tamal
Harina Maseca Tamal is a type of corn flour that is commonly used in Latin American cuisine, especially Mexican and Central American cuisine. It is made from corn that has been treated with lime to remove the husks, leaving a fine, yellow flour. Harina tamal is often used to prepare traditional dishes such as tamales, pupusas, and empanadas, and can also be used as a thickening agent in soups and stews.
Ingredients: Corn flour (nixtamalized) - folic acid - iron - zinc - Vitamin B1, B2, B3
Nutritional values / 100 g: - Energy 1,441.5 kJ / 340.5 kcal - Fat 4.5 g, including unsaturated fatty acids 1 g - Carbohydrates 68 g, including sugar 1 g - Protein 7 g - Salt 0.0127 g
Weight: 1kg
Country of origin: Mexico