Pozole stands out as a delightful Mexican soup.
Pozole stands out as a delightful Mexican soup, where corn takes center stage as the primary ingredient. However, this isn't just any corn—it undergoes a nixtamalization process, releasing the tough outer husk and causing the grains to burst during cooking.
This treated corn sets the stage for one of Mexico's cherished festival dishes: POZOLE. To simplify the preparation, this pozole comes partially cooked, requiring the addition of meat such as pork, chicken, or prawn. After simmering for a few hours (3-4), the dish is ready to be served. Enhance the flavors with lime juice, chopped raw onions, dried oregano, avocado, or other toppings of your choice. Pair it with freshly made tostadas (crispy fried tortillas) for a complete experience.
Ingredients: Pozolero corn, water, salt, 0.01% sodium metabisulfite (E223).
Nutritional values per 110g serving: Energy: 176cal; Fat: 1g; – Saturated Fat: 0g; Carbohydrates: 37.3g; – Sugars: 0g; Proteins: 4.5g; Salt: 140mg.
Storage: Keep in a cool and dry place.